Courses
Aus-Meat Accreditation Courses

Aus-Meat Accreditation Courses

Animal Welfare Auditing Animal Welfare Officer Skill Set Beef Specification Chiller Assessment Meat standards Australia grading Quality systems accreditation (NPE) Retail ready product specification Sheep Specification Standards Officer Training
Animal Welfare Auditing Corporate Social Responsibility and Auditor Training Internal auditor
Food safety supervisor - Food processing HACCP refresher (General) Internal auditor Introduction to food safety Principles and applications of HACCP
Certificate II Meat Processing (Abattoirs) Certificate II Meat Processing (Food Services) Certificate III Meat Processing Certificate III Meat Processing (Boning Room) Certificate III Meat Processing (Food Services) Certificate III Meat Processing (Packing Operations) Certificate III Meat Processing (Slaughtering) Certificate III Meat Safety Inspection Certificate IV Meat Processing Certificate IV Meat Safety Inspections
Corporate Social Responsibility and Auditor Training Corporate Social Responsibility for Business
Conduct pH/Temperature declines in beef carcases Meat Science Meat standards Australia grading MSA Beef Eating Quality Training MSA Sheepmeat Eating Quality Training MSA Slaughter Floor Grading
Animal Welfare Auditing Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Officer Skill Set
Implementing An NFAS Quality Management System NFAS Statement of Authority Holder
Animal Welfare Auditing
This two (2) day face-to-face trainer led course is designed to provide participants with the knowledge and skills to be able conduct an Animal Welfare audit of a meat processing establishment against the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS).
Animal Welfare Officer Skill Set
This skill set is for the Animal Welfare Officer or company employee who manages the animal welfare team. It is a mix of online learning material and assessment plus a one-day practical workshop on site before signing off.
Beef Specification
This five (5) day face-to-face course is designed to enable participants to work with beef cuts, specifications and cutting lines. This unit is a pre-requisite for AUS-MEAT accreditation Beef Boning Room Standards Officer training.
Chiller Assessment
This five (5) day face-to-face trainer led course is designed to provide participants with the necessary theory and practical skills to accurately to become an AUS-MEAT Chiller Assessor. This Unit is a pre-requisite for MSA Grading.
Meat standards Australia grading
This eight (8) day face-to-face trainer led course is designed to provide participants with the practical skills to accurately assess beef carcases to Meat Standards Australia requirements. Must have completed AUS-MEAT Chiller assessment prior to do this course.
Quality systems accreditation (NPE)
This five (5) day face-to-face trainer led course accredits persons wishing to export beef, sheepmeat and goat from Australia, as a Non-Packer Exporter (NPE). This course is the first step in obtaining a Meat Export License.
Retail ready product specification
This five (5) day face-to-face trainer led course is designed to give participants the skills and knowledge to be able to accurately apply the AUS-MEAT language and to adhere to all relevant standards and legislative requirements to pack retail (including value added) meat products for export.
Sheep Specification
This four (4) day face-to-face trainer led course is designed to enable participants to work with sheepmeat cuts, specifications and cutting lines. This unit is a pre-requisite for AUS-MEAT accreditation Beef Boning Room Standards Officer training.
Standards Officer Training
All AUS-MEAT accredited enterprises must have trained operatives to monitor the AUS-MEAT requirements and ensure capability of maintaining its accreditation. Our training ensures that your Standards Officers can meet these requirements.