Certificate II Meat Processing (Abattoirs)
You will be assessed via a variety of means including, practical demonstration of skills, knowledge assessment and your ability to apply skills in a real workplace environment.
There are no entry requirements for this qualification and there also are no licensing, legislative or underpinning certification requirements applying to this qualification.
This qualification must be delivered and assessed in the context of Australian meat processing standards and regulations. Students undertaking this qualification need to be employed by a meat processing facility and have access to a Slaughter floor to complete their workplace assessments at normal speed of the chain and taken place during normal production.
Students can expect to complete this qualification in under 12 months and on completion will have the fundamental skills of a meat processing worker.
After completing the Certificate II, students should feel confident to progress their learning and be ready to undertake the Certificate III in Meat Processing qualification.