Principles and Applications of HACCP
Commences: 6 - 8 May 2025
Venue: Virtual Or AUS-MEAT Training Centre, Murarrie
Course Cost:
$ 1245 per trainee
Remaining places: 9 of 10
10
NOTE: Public courses are dependent on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.
ALL STUDENTS REQUIRE A UNIQUE EMAIL ADDRESS TO BE ENROLLED.
YOU CANNOT USE THE SAME EMAIL ADDRESS FOR MUTIPLE ENROLMENTS.