AUS-MEAT Accreditation

• Animal Welfare Auditing
• Animal Welfare Officer Skill Set
• Beef Specification
• Chiller Assessment
• Meat standards Australia grading
• Quality systems accreditation (NPE)
• Retail ready product specification
• Sheep Specification
• Standards Officer Training

Auditor Training

• Animal Welfare Auditing
• Internal auditor
• Social Compliance Auditor Training

Food Safety & Haccp

• Food safety supervisor - Food processing
• HACCP refresher (General)
• Internal auditor
• Introduction to food safety
• Principles and applications of HACCP

Meat processing Qualification

• Certificate II Meat Processing (Abattoirs)
• Certificate II Meat Processing (Food Services)
• Certificate III Meat Processing
• Certificate III Meat Processing (Boning Room)
• Certificate III Meat Processing (Food Services)
• Certificate III Meat Processing (Packing Operations)
• Certificate III Meat Processing (Slaughtering)
• Certificate III Meat Safety Inspection
• Certificate IV Meat Processing
• Certificate IV Meat Safety Inspections

Corporate Social Responsibility

• Corporate Social Responsibility for Business
• Leadership, Accountability and Social Compliance in the Meat Processing Industry
• Social Compliance Auditor Training

Meat Standards Australia

• Conduct pH/Temperature declines in beef carcases
• Meat Science
• Meat standards Australia grading
• MSA - Independent Boning Rooms
• MSA Beef Eating Quality Training
• MSA Sheepmeat Eating Quality Training
• MSA Slaughter Floor Grading

Animal Welfare

• Animal Welfare Auditing
• Animal Welfare for Saleyards
• Animal Welfare Handling
• Animal Welfare Officer Skill Set

National Feedlot Accreditation Scheme

• Implementing An NFAS Quality Management System
• NFAS Statement of Authority Holder