AUS-MEAT Accreditation Courses
AUS-MEAT Accreditation Courses
AUS-MEAT Accreditation
Animal Welfare Auditing
Animal Welfare Officer Skill Set
Beef Specification
Chiller Assessment
Meat standards Australia grading
Quality systems accreditation (NPE)
Retail ready product specification
Sheep Specification
Standards Officer Training
Auditor Training
Food Safety & Haccp
Food safety supervisor - Food processing
HACCP refresher (General)
Internal auditor
Introduction to food safety
Principles and applications of HACCP
Meat processing Qualification
Certificate II Meat Processing (Abattoirs)
Certificate II Meat Processing (Food Services)
Certificate III Meat Processing
Certificate III Meat Processing (Boning Room)
Certificate III Meat Processing (Food Services)
Certificate III Meat Processing (Packing Operations)
Certificate III Meat Processing (Slaughtering)
Certificate III Meat Safety Inspection
Certificate IV Meat Processing
Certificate IV Meat Safety Inspections
Corporate Social Responsibility
Corporate Social Responsibility for Business
Leadership, Accountability and Social Compliance in the Meat Processing Industry
Social Compliance Auditor Training
Meat Standards Australia
Conduct pH/Temperature declines in beef carcases
Meat Science
Meat standards Australia grading
MSA - Independent Boning Rooms
MSA Beef Eating Quality Training
MSA Sheepmeat Eating Quality Training
MSA Slaughter Floor Grading
Animal Welfare
Animal Welfare Auditing
Animal Welfare for Saleyards
Animal Welfare Handling
Animal Welfare Officer Skill Set
National Feedlot Accreditation Scheme
Animal Welfare Auditing
This two (2) day face-to-face trainer led course is designed to provide participants with the knowledge and skills to be able conduct an Animal Welfare audit of a meat processing establishment against the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS).
Animal Welfare Officer Skill Set
This skill set is for the Animal Welfare Officer or company employee who manages the animal welfare team. It is a mix of online learning material and assessment plus a one-day practical workshop on site before signing off.
Beef Specification
This five (5) day face-to-face course is designed to enable participants to work with beef cuts, specifications and cutting lines. This unit is a pre-requisite for AUS-MEAT accreditation Beef Boning Room Standards Officer training.
Chiller Assessment
This five (5) day face-to-face trainer led course is designed to provide participants with the necessary theory and practical skills to accurately to become an AUS-MEAT Chiller Assessor. This Unit is a pre-requisite for MSA Grading.
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Meat standards Australia grading
This eight (8) day face-to-face trainer led course is designed to provide participants with the practical skills to accurately assess beef carcases to Meat Standards Australia requirements. Must have completed AUS-MEAT Chiller assessment prior to do this course.
Quality systems accreditation (NPE)
This five (5) day face-to-face trainer led course accredits persons wishing to export beef, sheepmeat and goat from Australia, as a Non-Packer Exporter (NPE). This course is the first step in obtaining a Meat Export License.
Retail ready product specification
This five (5) day face-to-face trainer led course is designed to give participants the skills and knowledge to be able to accurately apply the AUS-MEAT language and to adhere to all relevant standards and legislative requirements to pack retail (including value added) meat products for export.
Sheep Specification
This four (4) day face-to-face trainer led course is designed to enable participants to work with sheepmeat cuts, specifications and cutting lines. This unit is a pre-requisite for AUS-MEAT accreditation Beef Boning Room Standards Officer training.
Standards Officer Training
All AUS-MEAT accredited enterprises must have trained operatives to monitor the AUS-MEAT requirements and ensure capability of maintaining its accreditation. Our training ensures that your Standards Officers can meet these requirements.