Industries
Poultry & Eggs

Poultry & Eggs Courses

Corporate Social Responsibility for Business Food safety supervisor - Food processing HACCP refresher (General) Internal auditor Introduction to food safety Principles and applications of HACCP
Animal Welfare Auditing Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Officer Skill Set Corporate Social Responsibility for Business Implementing An NFAS Quality Management System Internal auditor Leadership, Accountability and Social Compliance in the Meat Processing Industry NFAS Statement of Authority Holder
Animal Welfare Auditing Animal Welfare Handling Animal Welfare Officer Skill Set Beef Specification Certificate II Meat Processing (Abattoirs) Certificate II Meat Processing (Food Services) Certificate III Meat Processing Certificate III Meat Processing (Boning Room) Certificate III Meat Processing (Food Services) Certificate III Meat Processing (Packing Operations) Certificate III Meat Processing (Slaughtering) Certificate III Meat Safety Inspection Certificate IV Meat Processing Certificate IV Meat Safety Inspections Chiller Assessment Conduct pH/Temperature declines in beef carcases Corporate Social Responsibility for Business Food safety supervisor - Food processing HACCP refresher (General) Internal auditor Introduction to food safety Introduction to Meat Messaging Leadership, Accountability and Social Compliance in the Meat Processing Industry Meat Science Meat standards Australia grading MSA - Independent Boning Rooms MSA Beef Eating Quality Training MSA Sheepmeat Eating Quality Training MSA Slaughter Floor Grading Principles and applications of HACCP Quality systems accreditation (NPE) Retail ready product specification Sheep Specification Standards Officer Training
Corporate Social Responsibility for Business Food safety supervisor - Food processing HACCP refresher (General) Internal auditor Introduction to food safety Principles and applications of HACCP
Corporate Social Responsibility for Business
This two (2) day course which can either be done face to face or virtually using Microsoft Teams and is designed to give participants knowledge and skills of Social Compliance requirements for business.
Food safety supervisor - Food processing
Quality online Food Safety Supervisor course with a unique, hassle free, 100% online and self-paced. Valid in all states and territories. Gain your national accreditation today.
HACCP refresher (General)
This course is designed for anyone already certified in Principals and Applications of HACCP needing to refresh their knowledge of the Codex Principles of Hazard Analysis and Critical Control Points (HAACP) and associated General Principles of Food Hygiene (GMP/GHP).
Internal auditor
The course is self-paced, interactive and has both knowledge and practical skill check exercises to complete. Our internal auditor course provides participants the opportunity to understand auditing processes and prepare them to be able to complete internal audits within their business.
Introduction to food safety
This online self-paced course is an ideal course for new or inexperienced workers in the food processing sector. The course outlines key requirements for the correct handling of food and how to identify, control and report food safety hazards.
Principles and applications of HACCP
This hybrid three (3) day face-to-face and virtualy trainer led course is an ideal course to gain a practical understanding of HACCP (Hazard Analysis Critical Control Points).