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Horticulture

Horticulture Courses

Corporate Social Responsibility for Business Ethical Recruitment & Responsible Labour Practices ETI Base Code Essentials for Suppliers Food safety supervisor - Food processing Grievance Mechanisms & Whistleblower Systems for Small–Medium Enterprises HACCP refresher (General) Health & Safety Risk Management Fundamentals (AU & NZ) Internal auditor Introduction to food safety Labour Hire Compliance: AU & NZ Legal Obligations Leadership, Accountability and Corporate Social Compliance in Agribusiness Modern Slavery Due Diligence for Australian Businesses (Preparing for Reform) Modern Slavery Indicators Principles and applications of HACCP Psychosocial Hazards & Worker Wellbeing Right-to-Work Verification Essentials (Australia & New Zealand) Social Compliance Auditor Training Understanding Fair Farms Standard v4.0 – Compliance & Audit Readiness Wage Compliance & Payroll Fundamentals (Awards, EBAs, NZ Law)
Animal Welfare Auditing Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Officer Skill Set Corporate Social Responsibility for Business Ethical Recruitment & Responsible Labour Practices ETI Base Code Essentials for Suppliers Grievance Mechanisms & Whistleblower Systems for Small–Medium Enterprises Health & Safety Risk Management Fundamentals (AU & NZ) Implementing An NFAS Quality Management System Internal auditor Labour Hire Compliance: AU & NZ Legal Obligations Leadership, Accountability and Corporate Social Compliance in Agribusiness Leadership, Accountability and Social Compliance in the Meat Processing Industry Modern Slavery Due Diligence for Australian Businesses (Preparing for Reform) Modern Slavery Indicators NFAS SoA Refresher course NFAS Statement of Authority Holder Psychosocial Hazards & Worker Wellbeing Right-to-Work Verification Essentials (Australia & New Zealand) Social Compliance Auditor Training Understanding Fair Farms Standard v4.0 – Compliance & Audit Readiness Wage Compliance & Payroll Fundamentals (Awards, EBAs, NZ Law)
Animal Welfare Auditing Animal Welfare Handling Animal Welfare Officer Skill Set Beef Specification Certificate II Meat Processing (Abattoirs) Certificate II Meat Processing (Food Services) Certificate III Meat Processing Certificate III Meat Processing (Boning Room) Certificate III Meat Processing (Food Services) Certificate III Meat Processing (Packing Operations) Certificate III Meat Processing (Slaughtering) Certificate III Meat Safety Inspection Certificate IV Meat Processing Certificate IV Meat Safety Inspections Chiller Assessment Conduct pH/Temperature declines in beef carcases Corporate Social Responsibility for Business Ethical Recruitment & Responsible Labour Practices ETI Base Code Essentials for Suppliers Food safety supervisor - Food processing Grievance Mechanisms & Whistleblower Systems for Small–Medium Enterprises HACCP refresher (General) Health & Safety Risk Management Fundamentals (AU & NZ) Internal auditor Introduction to food safety Introduction to Meat Messaging Labour Hire Compliance: AU & NZ Legal Obligations Leadership, Accountability and Social Compliance in the Meat Processing Industry Meat Science Meat standards Australia grading Modern Slavery Due Diligence for Australian Businesses (Preparing for Reform) Modern Slavery Indicators MSA - Independent Boning Rooms MSA Beef Eating Quality Training MSA Sheepmeat Eating Quality Training MSA Slaughter Floor Grading Principles and applications of HACCP Psychosocial Hazards & Worker Wellbeing Quality systems accreditation (NPE) Raising and validating REXs and MTCs Retail ready product specification Right-to-Work Verification Essentials (Australia & New Zealand) Sheep Specification Social Compliance Auditor Training Standards Officer Training Understanding Fair Farms Standard v4.0 – Compliance & Audit Readiness Wage Compliance & Payroll Fundamentals (Awards, EBAs, NZ Law)
Animal Welfare Handling for Poultry Processing Corporate Social Responsibility for Business Ethical Recruitment & Responsible Labour Practices ETI Base Code Essentials for Suppliers Food safety supervisor - Food processing Grievance Mechanisms & Whistleblower Systems for Small–Medium Enterprises HACCP refresher (General) Health & Safety Risk Management Fundamentals (AU & NZ) Internal auditor Introduction to food safety Labour Hire Compliance: AU & NZ Legal Obligations Leadership, Accountability and Corporate Social Compliance in Agribusiness Modern Slavery Due Diligence for Australian Businesses (Preparing for Reform) Modern Slavery Indicators Principles and applications of HACCP Psychosocial Hazards & Worker Wellbeing Right-to-Work Verification Essentials (Australia & New Zealand) Social Compliance Auditor Training Understanding Fair Farms Standard v4.0 – Compliance & Audit Readiness Wage Compliance & Payroll Fundamentals (Awards, EBAs, NZ Law)
Corporate Social Responsibility for Business
This one day course can either be attended face to face or virtually using Microsoft Teams and is designed to give participants knowledge and skills of Social Compliance requirements for business and to help them prepare for audit.
Ethical Recruitment & Responsible Labour Practices
Build the knowledge and practical skills needed to identify recruitment risks, protect workers from exploitation, and implement responsible labour practices across your organisation and supply chain.
ETI Base Code Essentials for Suppliers
The ETI Base Code Essentials for Suppliers course provides a practical introduction to the principles of ethical employment and responsible labour practices within modern supply chains.
Food safety supervisor - Food processing
Quality online Food Safety Supervisor course with a unique, hassle free, 100% online and self-paced. Valid in all states and territories. Gain your national accreditation today.
Grievance Mechanisms & Whistleblower Systems for Small–Medium Enterprises
Effective grievance and whistleblower systems are an essential part of a responsible, ethical and compliant workplace. They give workers a safe and accessible way to raise concerns while helping organisations identify and address issues before they escalate.
HACCP refresher (General)
This course is designed for anyone already certified in Principals and Applications of HACCP needing to refresh their knowledge of the Codex Principles of Hazard Analysis and Critical Control Points (HAACP) and associated General Principles of Food Hygiene (GMP/GHP).
Health & Safety Risk Management Fundamentals (AU & NZ)
The Health & Safety Risk Management Fundamentals (AU & NZ) course provides participants with practical knowledge and tools to identify hazards, assess workplace risks, select effective controls and monitor whether those controls continue to work.
Internal auditor
The course is self-paced, interactive and has both knowledge and practical skill check exercises to complete. Our internal auditor course provides participants the opportunity to understand auditing processes and prepare them to be able to complete internal audits within their business.
Introduction to food safety
This online self-paced course is an ideal course for new or inexperienced workers in the food processing sector. The course outlines key requirements for the correct handling of food and how to identify, control and report food safety hazards.
Labour Hire Compliance: AU & NZ Legal Obligations
This course provides participants with a practical understanding of the key obligations associated with engaging and managing labour hire workers across Australia and New Zealand.
Leadership, Accountability and Corporate Social Compliance in Agribusiness
Corporate social Responsibility (CSR) is an emerging issue for business to understand and this course is designed to educate and upskill participants in the necessary requirements of CSR. It focuses on leadership and accountability and explains social responsibilities applicable to people working within the food supply chain.participants to complete.
Modern Slavery Due Diligence for Australian Businesses (Preparing for Reform)
This course provides businesses with a practical understanding of modern slavery due diligence and the systems, controls and evidence they should consider implementing to prepare for potential reforms to the Modern Slavery Act 2018 (Cth).
Modern Slavery Indicators
The Modern Slavery Indicators course provides participants with practical knowledge to recognise common warning signs associated with forced labour, debt bondage, deceptive recruitment and other forms of serious labour exploitation.
Principles and applications of HACCP
This hybrid three (3) day face-to-face and virtualy trainer led course is an ideal course to gain a practical understanding of HACCP (Hazard Analysis Critical Control Points).
Psychosocial Hazards & Worker Wellbeing
The Psychosocial Hazards & Worker Wellbeing course provides participants with practical knowledge to recognise common psychosocial hazards, understand how they may affect workers, and contribute to a workplace that protects both psychological and physical health.
Right-to-Work Verification Essentials (Australia & New Zealand)
The Right-to-Work Verification Essentials (Australia & New Zealand) course provides participants with practical guidance on verifying work rights during recruitment and throughout employment.
Social Compliance Auditor Training
This is a 2-day course which can either be done face to face or virtually using Microsoft Teams. It is delivered by an APSCA certified auditor and has been approved by APSCA as an approved training course for auditors seeking to meet their minimum CPD hours.
Understanding Fair Farms Standard v4.0 – Compliance & Audit Readiness
This course takes participants through the Standard from a compliance and audit-readiness perspective, helping businesses understand what is expected, identify potential gaps and prepare the policies, systems, records and workplace practices that may be examined during an audit.
Wage Compliance & Payroll Fundamentals (Awards, EBAs, NZ Law)
The Wage Compliance & Payroll Fundamentals course provides participants with a practical introduction to wage and payroll compliance across Australia and New Zealand.