Livestock
Livestock Courses
Horticulture
Corporate Social Responsibility for Business
Food safety supervisor - Food processing
HACCP refresher (General)
Internal auditor
Introduction to food safety
Principles and applications of HACCP
Livestock
Animal Welfare Auditing
Animal Welfare for Saleyards
Animal Welfare Handling
Animal Welfare Officer Skill Set
Corporate Social Responsibility for Business
Implementing An NFAS Quality Management System
Internal auditor
Leadership, Accountability and Social Compliance in the Meat Processing Industry
NFAS Statement of Authority Holder
Meat Processing
Animal Welfare Auditing
Animal Welfare Handling
Animal Welfare Officer Skill Set
Beef Specification
Certificate II Meat Processing (Abattoirs)
Certificate II Meat Processing (Food Services)
Certificate III Meat Processing
Certificate III Meat Processing (Boning Room)
Certificate III Meat Processing (Food Services)
Certificate III Meat Processing (Packing Operations)
Certificate III Meat Processing (Slaughtering)
Certificate III Meat Safety Inspection
Certificate IV Meat Processing
Certificate IV Meat Safety Inspections
Chiller Assessment
Conduct pH/Temperature declines in beef carcases
Corporate Social Responsibility for Business
Food safety supervisor - Food processing
HACCP refresher (General)
Internal auditor
Introduction to food safety
Introduction to Meat Messaging
Leadership, Accountability and Social Compliance in the Meat Processing Industry
Meat Science
Meat standards Australia grading
MSA - Independent Boning Rooms
MSA Beef Eating Quality Training
MSA Sheepmeat Eating Quality Training
MSA Slaughter Floor Grading
Principles and applications of HACCP
Quality systems accreditation (NPE)
Retail ready product specification
Sheep Specification
Standards Officer Training
Poultry & Eggs

Animal Welfare Auditing
This two (2) day face-to-face trainer led course is designed to provide participants with the knowledge and skills to be able conduct an Animal Welfare audit of a meat processing establishment against the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS).

Animal Welfare for Saleyards
This course is designed to have participants understand the requirements around animal welfare and handling practices within saleyard facilities.

Animal Welfare Handling
This course provides participants with the knowledge and skills required to identify animal welfare issues and comply with the necessary requirements when handing animals.

Animal Welfare Officer Skill Set
This skill set is for the Animal Welfare Officer or company employee who manages the animal welfare team. It is a mix of online learning material and assessment plus a one-day practical workshop on site before signing off.

Corporate Social Responsibility for Business
This two (2) day course which can either be done face to face or virtually using Microsoft Teams and is designed to give participants knowledge and skills of Social Compliance requirements for business.

Implementing An NFAS Quality Management System
The National Feedlot Accreditation Scheme (NFAS) is an independently audited quality assurance program for the Australian lot feeding industry that was initiated by the Australian Lot Feeders' Association (ALFA) and is managed by AUS-MEAT.

Internal auditor
The course is self-paced, interactive and has both knowledge and practical skill check exercises to complete. Our internal auditor course provides participants the opportunity to understand auditing processes and prepare them to be able to complete internal audits within their business.

Leadership, Accountability and Social Compliance in the Meat Processing Industry
Corporate social Responsibility (CSR) is an emerging issue for business to understand and this course is designed to educate and upskill participants in the necessary requirements of CSR. It focuses on leadership and accountability and combines a mixture of knowledge and practical tasks for participants to complete.

NFAS Statement of Authority Holder
This course is designed to provide you with the skills and knowledge to becoming a Statement of Authority (SoA) Holder (formerly Quality Assurance Officer) and obtaining your Statement of Authority Certificate.