Industries
Meat Processing

Meat Processing Courses

Corporate Social Responsibility for Business Food safety supervisor - Food processing HACCP refresher (General) Internal auditor Introduction to food safety Principles and applications of HACCP
Animal Welfare Auditing Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Officer Skill Set Corporate Social Responsibility for Business Implementing An NFAS Quality Management System Internal auditor Leadership, Accountability and Social Compliance in the Meat Processing Industry NFAS Statement of Authority Holder
Animal Welfare Auditing Animal Welfare Handling Animal Welfare Officer Skill Set Beef Specification Certificate II Meat Processing (Abattoirs) Certificate II Meat Processing (Food Services) Certificate III Meat Processing Certificate III Meat Processing (Boning Room) Certificate III Meat Processing (Food Services) Certificate III Meat Processing (Packing Operations) Certificate III Meat Processing (Slaughtering) Certificate III Meat Safety Inspection Certificate IV Meat Processing Certificate IV Meat Safety Inspections Chiller Assessment Conduct pH/Temperature declines in beef carcases Corporate Social Responsibility for Business Food safety supervisor - Food processing HACCP refresher (General) Internal auditor Introduction to food safety Introduction to Meat Messaging Leadership, Accountability and Social Compliance in the Meat Processing Industry Meat Science Meat standards Australia grading MSA - Independent Boning Rooms MSA Beef Eating Quality Training MSA Sheepmeat Eating Quality Training MSA Slaughter Floor Grading Principles and applications of HACCP Quality systems accreditation (NPE) Retail ready product specification Sheep Specification Standards Officer Training
Corporate Social Responsibility for Business Food safety supervisor - Food processing HACCP refresher (General) Internal auditor Introduction to food safety Principles and applications of HACCP
Animal Welfare Auditing
This two (2) day face-to-face trainer led course is designed to provide participants with the knowledge and skills to be able conduct an Animal Welfare audit of a meat processing establishment against the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS).
Animal Welfare Handling
This course provides participants with the knowledge and skills required to identify animal welfare issues and comply with the necessary requirements when handing animals.
Animal Welfare Officer Skill Set
This skill set is for the Animal Welfare Officer or company employee who manages the animal welfare team. It is a mix of online learning material and assessment plus a one-day practical workshop on site before signing off.
Beef Specification
This five (5) day face-to-face course is designed to enable participants to work with beef cuts, specifications and cutting lines. This unit is a pre-requisite for AUS-MEAT accreditation Beef Boning Room Standards Officer training.
Certificate II Meat Processing (Abattoirs)
The AMP20316 Certificate II in Meat Processing (Abattoirs) is a highly flexible qualification enabling selections to be made from a wide range of units.
Certificate II Meat Processing (Food Services)
The AMP20117 Certificate II in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
Certificate III Meat Processing
The AMP30622 Certificate III in Meat Processing is a highly flexible qualification enabling selections to be made from a wide range of units.
Certificate III Meat Processing (Boning Room)
The AMP30116 Certificate III in Meat Processing (Boning Room) is a highly flexible qualification enabling selections to be made from a wide range of units.
Certificate III Meat Processing (Food Services)
The AMP30216 Certificate III in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
Certificate III Meat Processing (Packing Operations)
The AMP31216 Certificate III in Meat Processing (Packing operations) is a highly flexible qualification enabling selections to be made from a wide range of units.
Certificate III Meat Processing (Slaughtering)
The AMP30516 Certificate III in Meat Processing (Slaughtering) is a highly flexible qualification enabling selections to be made from a wide range of units.
Certificate III Meat Safety Inspection
The AMP30322 Certificate III in Meat Safety Inspection is a highly flexible qualification enabling selections to be made from a wide range of units.
Certificate IV Meat Processing
The AMP40222 Certificate IV in Meat Processing is a highly flexible qualification enabling selections to be made from a wide range of units.
Certificate IV Meat Safety Inspections
The AMP40522 Certificate IV in Meat Safety Inspection is a highly flexible qualification enabling selections to be made from a wide range of units.
Chiller Assessment
This five (5) day face-to-face trainer led course is designed to provide participants with the necessary theory and practical skills to accurately to become an AUS-MEAT Chiller Assessor. This Unit is a pre-requisite for MSA Grading.
Conduct pH/Temperature declines in beef carcases
This two (2) day face-to-face trainer led session is designed to provide operatives with the knowledge and skills to operate pH equipment, to accurately conduct pH/temperature declines, measure ultimate pH and operate the relevant MSA software to record the results.
Corporate Social Responsibility for Business
This two (2) day course which can either be done face to face or virtually using Microsoft Teams and is designed to give participants knowledge and skills of Social Compliance requirements for business.
Food safety supervisor - Food processing
Quality online Food Safety Supervisor course with a unique, hassle free, 100% online and self-paced. Valid in all states and territories. Gain your national accreditation today.
HACCP refresher (General)
This course is designed for anyone already certified in Principals and Applications of HACCP needing to refresh their knowledge of the Codex Principles of Hazard Analysis and Critical Control Points (HAACP) and associated General Principles of Food Hygiene (GMP/GHP).
Internal auditor
The course is self-paced, interactive and has both knowledge and practical skill check exercises to complete. Our internal auditor course provides participants the opportunity to understand auditing processes and prepare them to be able to complete internal audits within their business.
Introduction to food safety
This online self-paced course is an ideal course for new or inexperienced workers in the food processing sector. The course outlines key requirements for the correct handling of food and how to identify, control and report food safety hazards.
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Introduction to Meat Messaging
The Introduction to Meat Messaging Learning Resource is an interactive training program designed to equip learners with the knowledge to effectively use the Meat Messaging system for export meat consignments.
Leadership, Accountability and Social Compliance in the Meat Processing Industry
Corporate social Responsibility (CSR) is an emerging issue for business to understand and this course is designed to educate and upskill participants in the necessary requirements of CSR. It focuses on leadership and accountability and combines a mixture of knowledge and practical tasks for participants to complete.
Meat Science
The MSA meat science course offers industry participants an opportunity to learn about the scientific factors affecting the eating quality of red meat, from production through to consumer with a focus on beef and sheepmeat.
Meat standards Australia grading
This eight (8) day face-to-face trainer led course is designed to provide participants with the practical skills to accurately assess beef carcases to Meat Standards Australia requirements. Must have completed AUS-MEAT Chiller assessment prior to do this course.
MSA - Independent Boning Rooms
The aim of this course is to provide boning room and loadout operatives with the knowledge and skills to maintain identification and integrity of MSA product.
MSA Beef Eating Quality Training
These face-to-face trainers led sessions are designed to provide participants with the knowledge and skills to maintain and improve beef eating quality at your enterprise ultimately meeting the processor and MSA eating quality standards.
MSA Sheepmeat Eating Quality Training
These face-to-face trainers led sessions are designed to provide participants with the knowledge and skills to maintain and improve sheepmeat eating quality at your enterprise ultimately meeting the processor and MSA eating quality standards.
MSA Slaughter Floor Grading
This five (5) day face-to-face trainer led course is designed to accredit participants to accurately assess beef carcases on the slaughter floor.
Principles and applications of HACCP
This hybrid three (3) day face-to-face and virtualy trainer led course is an ideal course to gain a practical understanding of HACCP (Hazard Analysis Critical Control Points).
Quality systems accreditation (NPE)
This five (5) day face-to-face trainer led course accredits persons wishing to export beef, sheepmeat and goat from Australia, as a Non-Packer Exporter (NPE). This course is the first step in obtaining a Meat Export License.
Retail ready product specification
This five (5) day face-to-face trainer led course is designed to give participants the skills and knowledge to be able to accurately apply the AUS-MEAT language and to adhere to all relevant standards and legislative requirements to pack retail (including value added) meat products for export.
Sheep Specification
This four (4) day face-to-face trainer led course is designed to enable participants to work with sheepmeat cuts, specifications and cutting lines. This unit is a pre-requisite for AUS-MEAT accreditation Beef Boning Room Standards Officer training.
Standards Officer Training
All AUS-MEAT accredited enterprises must have trained operatives to monitor the AUS-MEAT requirements and ensure capability of maintaining its accreditation. Our training ensures that your Standards Officers can meet these requirements.