Meat Standards Australia Courses
Meat Standards Australia Courses
AUS-MEAT Accreditation
Animal Welfare Auditing
Animal Welfare Officer Skill Set
Beef Specification
Chiller Assessment
Meat standards Australia grading
Quality systems accreditation (NPE)
Retail ready product specification
Sheep Specification
Standards Officer Training
Auditor Training
Food Safety & Haccp
Food safety supervisor - Food processing
HACCP refresher (General)
Internal auditor
Introduction to food safety
Principles and applications of HACCP
Meat processing Qualification
Certificate II Meat Processing (Abattoirs)
Certificate II Meat Processing (Food Services)
Certificate III Meat Processing
Certificate III Meat Processing (Boning Room)
Certificate III Meat Processing (Food Services)
Certificate III Meat Processing (Packing Operations)
Certificate III Meat Processing (Slaughtering)
Certificate III Meat Safety Inspection
Certificate IV Meat Processing
Certificate IV Meat Safety Inspections
Corporate Social Responsibility
Corporate Social Responsibility for Business
Leadership, Accountability and Social Compliance in the Meat Processing Industry
Social Compliance Auditor Training
Meat Standards Australia
Conduct pH/Temperature declines in beef carcases
Meat Science
Meat standards Australia grading
MSA - Independent Boning Rooms
MSA Beef Eating Quality Training
MSA Sheepmeat Eating Quality Training
MSA Slaughter Floor Grading
Animal Welfare
Animal Welfare Auditing
Animal Welfare for Saleyards
Animal Welfare Handling
Animal Welfare Officer Skill Set
National Feedlot Accreditation Scheme
Conduct pH/Temperature declines in beef carcases
This two (2) day face-to-face trainer led session is designed to provide operatives with the knowledge and skills to operate pH equipment, to accurately conduct pH/temperature declines, measure ultimate pH and operate the relevant MSA software to record the results.
Meat Science
The MSA meat science course offers industry participants an opportunity to learn about the scientific factors affecting the eating quality of red meat, from production through to consumer with a focus on beef and sheepmeat.
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Meat standards Australia grading
This eight (8) day face-to-face trainer led course is designed to provide participants with the practical skills to accurately assess beef carcases to Meat Standards Australia requirements. Must have completed AUS-MEAT Chiller assessment prior to do this course.
MSA - Independent Boning Rooms
The aim of this course is to provide boning room and loadout operatives with the knowledge and skills to maintain identification and integrity of MSA product.
MSA Beef Eating Quality Training
These face-to-face trainers led sessions are designed to provide participants with the knowledge and skills to maintain and improve beef eating quality at your enterprise ultimately meeting the processor and MSA eating quality standards.
MSA Sheepmeat Eating Quality Training
These face-to-face trainers led sessions are designed to provide participants with the knowledge and skills to maintain and improve sheepmeat eating quality at your enterprise ultimately meeting the processor and MSA eating quality standards.
MSA Slaughter Floor Grading
This five (5) day face-to-face trainer led course is designed to accredit participants to accurately assess beef carcases on the slaughter floor.