Courses
Request for (Export) Permits (RFPs)

Request for (Export) Permits (RFPs) Courses

Quality systems accreditation (NPE)
Animal Welfare Auditing Animal Welfare Officer Skill Set Beef Specification Chiller Assessment Meat standards Australia grading Quality systems accreditation (NPE) Retail ready product specification Sheep Specification Standards Officer Training
Animal Welfare Auditing Internal auditor Social Compliance Auditor Training
Food safety supervisor - Food processing HACCP refresher (General) Internal auditor Introduction to food safety Principles and applications of HACCP
Certificate II Meat Processing (Abattoirs) Certificate II Meat Processing (Food Services) Certificate III Meat Processing Certificate III Meat Processing (Boning Room) Certificate III Meat Processing (Food Services) Certificate III Meat Processing (Packing Operations) Certificate III Meat Processing (Slaughtering) Certificate III Meat Safety Inspection Certificate IV Meat Processing Certificate IV Meat Safety Inspections
Corporate Social Responsibility for Business Ethical Recruitment & Responsible Labour Practices ETI Base Code Essentials for Suppliers Grievance Mechanisms & Whistleblower Systems for Small–Medium Enterprises Health & Safety Risk Management Fundamentals (AU & NZ) Labour Hire Compliance: AU & NZ Legal Obligations Leadership, Accountability and Corporate Social Compliance in Agribusiness Leadership, Accountability and Social Compliance in the Meat Processing Industry Modern Slavery Due Diligence for Australian Businesses (Preparing for Reform) Modern Slavery Indicators Psychosocial Hazards & Worker Wellbeing Right-to-Work Verification Essentials (Australia & New Zealand) Social Compliance Auditor Training Understanding Fair Farms Standard v4.0 – Compliance & Audit Readiness Wage Compliance & Payroll Fundamentals (Awards, EBAs, NZ Law)
Conduct pH/Temperature declines in beef carcases Meat Science Meat standards Australia grading MSA - Independent Boning Rooms MSA Beef Eating Quality Training MSA Sheepmeat Eating Quality Training MSA Slaughter Floor Grading
Animal Welfare Auditing Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Handling for Poultry Processing Animal Welfare Officer Skill Set
Implementing An NFAS Quality Management System NFAS SoA Refresher course NFAS Statement of Authority Holder
Introduction to Meat Messaging
Request for (Export) Permits (RFPs) - Raising and Validating
Request for (Export) Permits (RFPs) - Raising and Validating
This course explains the process of Raising and Validating request for (Export) Permits (RFP's) and Meat Transfer Certificates (MTC's).