Courses
Request for (Export) Permits (RFPs)

Request for (Export) Permits (RFPs) Courses

Quality systems accreditation (NPE)
Animal Welfare Auditing Animal Welfare Officer Skill Set Beef Specification Chiller Assessment Meat standards Australia grading Quality systems accreditation (NPE) Retail ready product specification Sheep Specification Standards Officer Training
Animal Welfare Auditing Internal auditor Social Compliance Auditor Training
Food safety supervisor - Food processing HACCP refresher (General) Internal auditor Introduction to food safety Principles and applications of HACCP
Certificate II Meat Processing (Abattoirs) Certificate II Meat Processing (Food Services) Certificate III Meat Processing Certificate III Meat Processing (Boning Room) Certificate III Meat Processing (Food Services) Certificate III Meat Processing (Packing Operations) Certificate III Meat Processing (Slaughtering) Certificate III Meat Safety Inspection Certificate IV Meat Processing Certificate IV Meat Safety Inspections
Corporate Social Responsibility for Business Leadership, Accountability and Corporate Social Compliance in Agribusiness Leadership, Accountability and Social Compliance in the Meat Processing Industry Social Compliance Auditor Training
Conduct pH/Temperature declines in beef carcases Meat Science Meat standards Australia grading MSA - Independent Boning Rooms MSA Beef Eating Quality Training MSA Sheepmeat Eating Quality Training MSA Slaughter Floor Grading
Animal Welfare Auditing Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Officer Skill Set
Implementing An NFAS Quality Management System NFAS Statement of Authority Holder
Introduction to Meat Messaging
Request for (Export) Permits (RFPs) - Raising and Validating
Request for (Export) Permits (RFPs) - Raising and Validating
This course explains the process of Raising and Validating request for (Export) Permits (RFP's) and Meat Transfer Certificates (MTC's).