Courses
ON
SALE
SALE
AUS-MEAT Accreditation
AUS-MEAT Accreditation
- Animal Welfare Auditing
- Animal Welfare Officer Skill Set
- Beef Specification
- Chiller Assessment
- Meat standards Australia grading
- Quality systems accreditation (NPE)
- Retail ready product specification
- Sheep Specification
- Standards Officer Training
Auditor Training
Auditor Training
- Animal Welfare Auditing
- Internal auditor
- Social Compliance Auditor Training
Food Safety & Haccp
Food Safety & Haccp
- Food safety supervisor - Food processing
- HACCP refresher (General)
- Internal auditor
- Introduction to food safety
- Principles and applications of HACCP
Meat processing Qualification
Meat processing Qualification
- Certificate II Meat Processing (Abattoirs)
- Certificate II Meat Processing (Food Services)
- Certificate III Meat Processing
- Certificate III Meat Processing (Boning Room)
- Certificate III Meat Processing (Food Services)
- Certificate III Meat Processing (Packing Operations)
- Certificate III Meat Processing (Slaughtering)
- Certificate III Meat Safety Inspection
- Certificate IV Meat Processing
- Certificate IV Meat Safety Inspections
ON
SALE
SALE
Corporate Social Responsibility
Corporate Social Responsibility
- Corporate Social Responsibility for Business
- Leadership, Accountability and Social Compliance in the Meat Processing Industry
- Social Compliance Auditor Training
ON
SALE
SALE
Meat Standards Australia
Meat Standards Australia
- Conduct pH/Temperature declines in beef carcases
- Meat Science
- Meat standards Australia grading
- MSA - Independent Boning Rooms
- MSA Beef Eating Quality Training
- MSA Sheepmeat Eating Quality Training
- MSA Slaughter Floor Grading
Animal Welfare
Animal Welfare
- Animal Welfare Auditing
- Animal Welfare for Saleyards
- Animal Welfare Handling
- Animal Welfare Officer Skill Set
ON
SALE
SALE
National Feedlot Accreditation Scheme
National Feedlot Accreditation Scheme
- Implementing An NFAS Quality Management System
- NFAS Statement of Authority Holder
Testimonials
As someone looking to establish an export trading business, I found the process to complete all the requirements straight forward to follow. Thanks AUS-MEAT for your Non-Packer Export course and exposing me to all of the country requirements needed in this industry.
Greg D
Just completed the MSA Grader course and cannot recommend it enough. The trainer was very knowledgeable, patient and accommodated my learning style. Great experience
Chris P
One of the best courses I’ve ever done. The trainers were incredibly knowledgeable and made the course enjoyable and fun. Learnt heaps, well done AUS-MEAT
Bruce C