Training
AUS-MEAT Limited is a not-for-profit industry owned company set up in 1998. AUS-MEAT Training services are provided to help individuals and organisations comply with industry standards and meet all regulatory requirements. AUS-MEAT’s status as a Registered Training Organisation (RTO) ensures training courses comply with the training and assessment standards under the Australian Quality Training Framework (AQTF). AUS-MEAT Training works with stakeholders to develop, implement and educate Industry participants to maintain the integrity of customer, industry and regulatory standards.
Through quality management practices AUS-MEAT Training ensures that all participants have the opportunity to receive a nationally recognised qualification meeting the revised Standards for Registered Training Organisation (RTOs) 2015.
Courses
- Animal Welfare Auditing
- Animal Welfare Officer Skill Set
- Beef Specification
- Chiller Assessment
- Meat standards Australia grading
- Quality systems accreditation (NPE)
- Retail ready product specification
- Sheep Specification
- Standards Officer Training
- Animal Welfare Auditing
- Internal auditor
- Social Compliance Auditor Training
- Food safety supervisor - Food processing
- HACCP refresher (General)
- Internal auditor
- Introduction to food safety
- Principles and applications of HACCP
- Certificate II Meat Processing (Abattoirs)
- Certificate II Meat Processing (Food Services)
- Certificate III Meat Processing
- Certificate III Meat Processing (Boning Room)
- Certificate III Meat Processing (Food Services)
- Certificate III Meat Processing (Packing Operations)
- Certificate III Meat Processing (Slaughtering)
- Certificate III Meat Safety Inspection
- Certificate IV Meat Processing
- Certificate IV Meat Safety Inspections
- Corporate Social Responsibility for Business
- Leadership, Accountability and Social Compliance in the Meat Processing Industry
- Social Compliance Auditor Training
- Conduct pH/Temperature declines in beef carcases
- Meat Science
- Meat standards Australia grading
- MSA - Independent Boning Rooms
- MSA Beef Eating Quality Training
- MSA Sheepmeat Eating Quality Training
- MSA Slaughter Floor Grading
- Animal Welfare Auditing
- Animal Welfare for Saleyards
- Animal Welfare Handling
- Animal Welfare Officer Skill Set
SALE
- Implementing An NFAS Quality Management System
- NFAS Statement of Authority Holder
Testimonials
CSR - Leadership
Just taking the opportunity to thank you very much for your time and effort – I have enjoyed both workshops and the way that was presented. Even if the content of the course was something new for me, the way it was explained, the materials and examples provided made it easy to understand and it will certainly be beneficial for me in the future (work and the everyday life too).
Learning what is required for the Aus-Meat course. Rob is a very good trainer and made it easy to understand.
Just completed the MSA Grader course and cannot recommend it enough. The trainer was very knowledgeable, patient and accommodated my learning style. Great experience